![]() Basic - Food stored in holding unit not covered.Basic - Food storage container/container lid cracked or broken.Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ![]()
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